
An entire menu built around fire.


STARTERS
South Texas Quail Sliders
Green slaw, General Tso's Sauce
Nilgai Antelope Street Tacos
Salsa Macha
Hill Country Mushroom Toast
Thyme, whipped ricotta, guajillo honey
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Quail Jalapeno Poppers
Spiced cream cheese, black pepper buttermilk ranch
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Wild Boar Chops
Beef marrow chimichurri
Green Chili Venison Quesadilla
Pickled red onion, tomatillo salsa

Mains
Outside Skirt Steak
Chili rub, creme fraiche, honey
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South Texas Tomahawk Steak
Espresso, horseradish cream
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Braised Beef Short Ribs
Red wine, carrots, thyme
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Wild Boar Chop
Rosemary, mushroom gravy
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Lamb Al Asador
Whole roasted lamb, malbec, sage, rosemary
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Beef Tenderloin
Red wine reduction
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Wild Boar Tenderloin
Harissa, lemon-mint yogurt
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SIDES
Oak Grilled Vegetables
Red wine vinegar, herbs, lemon
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Charred Broccolini
Burnt lemon, chili flake
Hill Country Salad
Local greens, shaved parmesan, roasted tomatoes
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Smashed Yukon Potatoes
Olive tapenade
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Roasted Carrots
Orange zest, aged balsamic
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Duck Fat Roasted Potatoes
Rosemary, sea salt