Modern Camp Cooking
Redefining Hunting Camp Cuisine
As an Outfitter, there's nothing worse than getting back to camp after a long day in the field and then starting to cook for your clients. Your fire isn't lit, the steaks are ice cold and you're totally exhausted from a long day outdoors. We've all been there and it isn't fun.
So, why not leave the cooking to us and we'll leave the hunting to you? Roaming Fire offers one-of-a-kind menu options for Outfitters that want to elevate their hunting camp meals. We'll plan custom menus for your hunt and will be ready to roll when you arrive back at camp for the night.
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See a sample 3 day hunting camp menu below.
3 Day Hunting Camp Package
Sample Menu
Day One:
Green Chili Red Deer Quesadilla
Red onion, Monterrey jack, tomatillo salsa
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Grilled Skirt Steak Tacos
Roaming Fire chimichurri
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Charred Broccolini
Burnt lemon, chili flake
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Day Two:
Antelope street tacos
South Texas Nilgai, roasted jalapeno salsa verde
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Citrus Grilled Quail
Thyme, huajillo honey
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Peach Brined Wild Boar Tenderloin
Brown sugar, ancho chili
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Smashed Red Potatoes
Rosemary, olive tapenade
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Day Three:
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Quail Poppers
Black pepper buttermilk ranch
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Roasted Whole Chicken
Lemon, olive oil, garlic, herbs
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Whole Roasted Vegetables
Seasonal vegetables, red wine vinegar, rosemary, olive oil