Roaming Fire
Autumn 2024

STARTERS

West Texas Quail Quesadillas

fire roasted poblanos + cotija + pickled red onion

Smoked Trout Dip

fresh dill + lemon + Fresno chili + toasted bread

Butternut Squash Crostini

sage + fig glaze + goat cheese

Venison Patty Melt

jack cheese + sourdough + bbq sauce

Hill Country Mushroom Toast

Hill Country mix + freshly picked thyme + whipped ricotta + guajillo honey

Birria Quesadillas

shredded beef + grilled poblanos + lime crema

MAINS

Chili Rubbed Outside Skirt Steak

chili blend + creme fraiche + honey

Harissa Grilled Boar Tenderloin

lemon-mint yogurt

Cabernet Braised Beef Short Ribs

rustic style tomato and vegetable gravy

Tomahawk Ribeye

Roaming Fire SPG seasoning + creamy horseradish

Ginger & Soy Marinated Pork Tenderloin

warm salsa verde

Achiote Spiced Chicken Breast

warm tinga sauce

Pecan Smoked Beef Tenderloin

rosemary-red wine sauce

Lamb Al Asador

malbec + rosemary + sage

SIDES

Oak Grilled Vegetables

Seasonal vegetables, red wine vinegar, cracked pepper, rosemary, olive oil

Smashed Yukon Potatoes

Rosemary, olive tapenade

Farm Salad

Local greens, roasted tomatoes, garlic ranch

Roasted Squash

Goat cheese

Charred Broccolini

Burnt lemon, chili flake

Burnt Carrots

Orange zest, aged balsamic

Creamy Sage Polenta